Representatives from five south Moldova districts finish course of Italian bakery

Chisinau, 26 June /MOLDPRES/ - The graduates of the second course of bakers and confectioners, trained by well-known entrepreneurs from Italy, have recently raised their professional qualification certificates. The documents are approved by the Education, Culture and Research Ministry.   

The professional training course for bakers and confectioners was held in the southern Cimislia town by the South Regional Development Agency (ADR Sud), with the support of Italian partners, within a project titled, NON SOLO PANE.

The people who finished the second course are entrepreneurs from the districts of Basarabeasca, Cahul, Cimislia, Causeni and Stefan Voda, employees in the bread-making sector, as well as persons willing to start a business in this sector.  

The participants past an evaluation test, within which they had to put into practice the knowledge gained and independently bake bread, pizza and other pastry products, fabricated according to the Italian recipe. In the end, the participants in the course received certificates of professional qualification, handed by a well-known professor-confectioner from Italy, Giovanni Meli.  

„These courses are at their second issue, and being a concrete example of cooperation between the Italian and Moldovan authorities, they proved that an efficient collaboration between the public and private sector is possible, in order to turn to good account the social and economic potential of the South Development Region and give an impetus to its development and of Moldova, in general,” Giovanni Meli said.  

The training course took place within the NON SOLO PANE project, carried out by ADR Sud, in partnership with the Italian entrepreneur Albino Irali and the Green Projects Ltd company. The goal of the project was to enhance the economic competitiveness of the South Region through consolidating the entrepreneurial and professional capacities in the field of processing and fabrication of farinaceous products.   

(Reporter L. Grubii, editor M. Jantovan)